Pringle-Morse CISD

2007-08 Budget

General Fund 199

Revenues:

5700 – Revenue from Local and Intermediate               $1,928,077

5800 – State Program Revenues                                       698,654

Total General Fund 199 Revenues                              2,626,731

Expenditures:

   11 – Instruction                                                              883,627

   12 – Instructional and Media Services                               43,046         

   13 – Curriculum & Instructional Staff Development           12,344

   23 – School Administration                                               77,637

   31 – Guidance, Counseling & Evaluation                                856

   33 – Health Services                                                          11,320

   34 – Student Transportation                                             111,112

   36 – Cocurricular/Extracurricular Activities                         23,069

   41 – General Administration                                             173,102

   51 – Plant Maintenance & Operations                               218,962

   53 – Data Processing Services                                            77,841

   61 – Community Services                                                     1,000

   91 – Contracted Instructional Services                               952,215

   93 – Payments to Fiscal Agent/Member Districts                  10,100

Total General Fund 199 Expenditures                            2,596,231

8010 – Transfer out                                                              30,500

Food Service Program Fund 240

Revenues:

5700 – Revenue from Local & Intermediate                              22,500

5800 – State Program Revenues                                                 3,500

5900 – Federal Program Revenues                                            37,000

Total Food Service Program Fund 240 Revenues                  63,000

7010 – Transfer in                                                                 30,500

Expenditures:

  35 – Food Services                                                               93,500

Total Food Service Program Fund 240 Expenditures            93,500

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